Our Malnutrition Eradication projects in India, Kenya, Uganda and the United States are highly ambitious and impactful. The main goal is to reduce the prevalence of malnourished children under the age of 5 years and reduce child mortality from malnutrition by strengthening communities and village level government facilities’ capacity to identify, treat, and prevent malnutrition. We aim to prove that a holistic, decentralized, community-based approach to malnutrition eradication, empowering communities through health literacy and connecting rural communities with the government health and nutrition services available, is ultimately more successful and cost-effective than centralized approaches, especially for rural, marginalized communities.

In addition, we provide food where immediate survival is at stake, in disaster situations and for families and communities that live in extreme poverty.